Thai cuisine offers a variety of breakfast options that are flavorful and diverse. Here are five popular breakfast foods that Thai people enjoy:
Khao Tom (Thai Rice Soup): Khao Tom is a comforting and nourishing dish made by simmering rice with aromatic herbs and sometimes adding proteins like chicken, pork, or shrimp. It is commonly served with condiments like ginger, scallions, cilantro, and soy sauce.
Jok (Thai Rice Porridge): Jok is a type of rice porridge that is a staple breakfast in Thailand. It is made by cooking rice in an abundance of water until it breaks down and forms a thick, creamy consistency. Jok is typically garnished with ground pork, ginger, cilantro, crispy fried garlic, and sometimes a drizzle of soy sauce.
Pa Tong Go (Thai Donuts): Pa Tong Go are deep-fried dough sticks that are popular as a breakfast treat. These crispy and fluffy donuts are often enjoyed with a cup of hot soy milk or Thai-style iced coffee.
Khao Niew Moo Ping (Grilled Pork with Sticky Rice): Khao Niew Moo Ping is a classic Thai street food breakfast. It consists of skewers of marinated and grilled pork served with sticky rice. The combination of smoky grilled meat and sticky rice makes for a delightful morning meal.
Soy milk is a popular plant-based alternative to dairy milk in Thailand and is commonly consumed as a breakfast beverage. It is made from soaking, grinding, and boiling soybeans, then straining the liquid to create a smooth, creamy texture
These are just a few examples of breakfast foods that Thai people enjoy. Thai cuisine offers a wide range of dishes that cater to different tastes and preferences.